Isolation and identification methods for food poisoning organisms

Author(s)

• Corry, Janet E. L.
• Roberts, Diane
• Skinner, F. A. (Frederick Arthur)

Bibliographic Information

Isolation and identification methods for food poisoning organisms

edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner

（Technical series / Society for Applied Bacteriology, no. 17）

Academic Press, 1982

Note

Includes bibliographies and index

Details

• NCID: BA28537058
• ISBN:
  • 0121899500
• LCCN: 81071577
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xvi, 406 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC19 : 615.9/54
• Subject Headings:
  • LCSH : Food -- Microbiology -- Methodology
  • LCSH : Food poisoning
• Parent Bibliography ID:
  • BA03994366