ECCM-7, seventh European Conference on Composite Materials : realising their commercial potential, 14-16 May 1996, London-UK
著者
書誌事項
ECCM-7, seventh European Conference on Composite Materials : realising their commercial potential, 14-16 May 1996, London-UK
Woodhead, c1996
- : set
- v. 1
- v. 2
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注記
v. 1. High-performance polymer matrix composites, high-volume polymer matrix composites, metal matrix composites 5 - v. 2. Composites: testing and standardisation-3, designing with composites, fibres and textiles for composites, biocomposites
Includes index
内容説明・目次
内容説明
Proceedings from the 7th European Conference on Composite Materials, London, UK, 1996
目次
- Part 1 The basics of food allergy: The nature of food allergy
- Classifying food allergens. Part 2 Types of detection method: Antibodies
- Allergen-specific human IgE antibody-based analysis of food
- Immunoblotting in allergen detection
- Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in foods
- Polymerase chain reaction (PCR) methods for the detection of allergenic foods
- Proteomic assessment of allergens in food
- Detecting food allergens with a surface plasmon resonance immunoassay
- The use of lateral flow devices to detect food allergens. Part 3 Detection methods for particular allergens: Methods for detecting peanuts in food
- Detecting tree nuts and seeds in food
- Detecting dairy and egg residues in food
- Detecting wheat gluten in food
- Detecting soy, fish and crustaceans in food. Part 4 Issues in using allergen detection methods: Allergen quality assurance for hypoallergenic formula
- Common issues in detecting allergenic residues on equipment and in processed foods
- Factors affecting the effectiveness of allergen detection
- Reference materials and method validation in allergen detection
- US regulation of undeclared allergens in food products
- EU regulation of undeclared allergens in food products.
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