Purchasing : selection and procurement for the hospitality industry
著者
書誌事項
Purchasing : selection and procurement for the hospitality industry
（Wiley service management series）
Wiley, c1985
2nd ed
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注記
Includes bibliographies and index
内容説明・目次
内容説明
Using a management/ownership approach to purchasing, this introductory text details principles, techniques, and selection factors for products and services normally purchased by hospitality educators. The new edition includes a new chapter on furniture, fixtures and equipment, more material on product selection factors, and additional questions and problems.
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