Savoring the past : the French kitchen and table from 1300 to 1789
著者
書誌事項
Savoring the past : the French kitchen and table from 1300 to 1789
Scribner, 1996
1st Scribner ed
- : pbk.
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注記
Includes bibliographical references (p. 303-326) and indexes
内容説明・目次
- 巻冊次
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ISBN 9780684815664
内容説明
Describes the development of five hundred years of French cooking and how it changed and was changed by French society.
- 巻冊次
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: pbk. ISBN 9780684818573
内容説明
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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