Savoring the past : the French kitchen and table from 1300 to 1789

著者

• Wheaton, Barbara Ketcham

書誌事項

Savoring the past : the French kitchen and table from 1300 to 1789

Barbara Ketcham Wheaton

Scribner, 1996

1st Scribner ed

• : pbk.

注記

Includes bibliographical references (p. 303-326) and indexes

• NII書誌ID(NCID): BA2861467X
• ISBN:
  • 0684815664
  • 0684818574
• LCCN: 95026384
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xxi, 341 p.
• 大きさ: 26 cm
• 分類:
  • NDC9 : 383.835
  • LCC : TX719
  • DC20 : 641.5944/09
• 件名:
  • LCSH : Cookery, French -- History
  • LCSH : France -- Social life and customs