Highlights in food allergy
著者
書誌事項
Highlights in food allergy
（Monographs in allergy, vol. 32）
Karger, c1996
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The growing importance of food allergy is confirmed by recent epidemiologic data which show that food allergies affect about 13-18% of the population. focusing on IgE-mediated allergy, this book presents the latest finding concerning the molecular characteristics of food allergens and the cross-reactivity between different food allergens as well as between food and pollen allergens. Through coverage is given to gastrointestinal diseases caused by immunologic reactions to food in pediatric patients, prophylaxis, and the maturation of the immune system. Clinical experience with food allergies in different groups of patients is summarized in a number of papers, while others examine the allergenicity of different food. Finally, a number of controversial issues in the diagnosis and treatment of food allergies are discussed by authors who take opposing standpoints - an approach designed to assist readers in forming their own opinions on these challenging issues.
目次
- Food allergy: problems, fiction and hard facts, A.L. de Weck
- The maturation of the immune system, L.A. Hanson
- Immunological interaction between the mother and her infant in relation to the development of food allergy, B. Bjoksten
- Nutrition in infancy and childhood, M. Giovannini, et al
- Prophylaxis of cow's milk allergy, L. Businco et al
- Diseases of the gastro-intestinal tract of children caused by immune reactions to foods, H.A. Sampson
- Optimization, standardization and control of food allergens, N. Niemeijer et al
- Cross-reacting allergens in clinical syndromes, E.A. Pastorello et al
- Characterization of Mal d 1, the 18-kD major apple allergen, at the molecular level, S. Vieths, B. Schoning
- Identification of allergens in apple, pear, celery, carrot and potato: cross-reactivity with pollen allergens, C. Ebner et al
- Allergies to wheat, yeast and royal jelly: a connection between ingestion and inhalation? B.A. Baldo
- Reinvestigation of the major peanut allergen Ara h 1 on the molecular level, L. Buschmann et al
- Chemical composition and structure of food constituents: defining allergenic potential, K. Miller et al
- Allergenicity of foods derived from transgenic plants, J.D. Astwood, R.L. Fuchs
- T-cell response to milk proteins in atopic and nonatopic donors, P. Parronchi et al
- Food allergy in patients with gastrointestinal disease, S.C. Bischoff et al
- Food allergy in adults with atopic dermatitis, F. de Maat-Bleeker, C. Bruijnzeel-Koomen
- The pork/cat syndrome or crossed reactivity between cat epithelia and pork meat, M. Drouet, A. Sabbah
- IgE-binding proteins in fish and fish steam, C.Y. Pacual et al
- Comparison of the results of skin prick tests, CAP system and ENEA system in the diagnosis of food allergy, M. Ispano et al
- Serous otitis media and food allergy, J.A. Bellanti et al
- Otitis serosa: a food allergy?, A. Host
- Celiac disease: a food allergy? contra! J. Hed
- Some limitations in the use of specific Ige in the diagnosis of food hypersensitivity, C. Bindslev-Jensen, L.K. Poulsen
- Specific IgG antibodies as markers of adverse reactions to foods, V. Marinkovich
- Specific antibodies markers of adverse reactions to foods, contra! B. Wuthrich
- What do we at present know about the ALCAT test and what is lacking?, C. Bindslev-Jensen, L.K. Poulsen
- Oral desensitization with cow's milk in IgE-mediated cow's milk allergy, contra! S.L. Bahna
- Oral desensitization with cow's milk in cow's milk allergy, pro!, B. Wuthrich
- Treatment of food allergy with low-dose vaccination, I.J. Ansotegui et al
- Prophylaxis and treatment of food allergy with disodium cromoglycate, R. Paganelli et al. (Part contents).
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