Aspects of human nutrition and food contaminants

Author(s)

• Bourne, Geoffrey H. (Geoffrey Howard)

Bibliographic Information

Aspects of human nutrition and food contaminants

volume editor, Geoffrey H. Bourne

（World review of nutrition and dietetics, vol. 34）

S. Karger, 1980

Note

Includes bibliographies and index

Details

• NCID: BA28724124
• ISBN:
  • 3805530692
• LCCN: 80477758
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Basel ; New York
• Pages/Volumes: xi, 270 p.
• Size: 25 cm
• Classification:
  • LCC : QP141.A1
  • LCC : TX353
  • DC : 612.3 s
  • DC : 613.2
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Food supply
  • LCSH : Food contamination
  • LCSH : Nutritionally induced diseases
• Parent Bibliography ID:
  • BA00907569