Nutrition education and modern concepts of food assimilation

Author(s)

• Bourne, Geoffrey H. (Geoffrey Howard)

Bibliographic Information

Nutrition education and modern concepts of food assimilation

volume editor Geoffrey H. Bourne

（World review of nutrition and dietetics, vol. 40）

Karger, 1982

Note

Includes bibliographies and index

• NCID: BA28724951
• ISBN:
  • 3805535198
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Basel ; London
• Pages/Volumes: xi, 192p
• Size: 25cm
• Classification:
  • LCC : RM216
  • DC19 : 612/.3
• Subject Headings:
  • PRECIS : Man. Nutrition. Medical aspects
  • LCSH : Diet in diseases
• Parent Bibliography ID:
  • BA00907569