Minerals in food and nutritional topics

Bibliographic Information

Minerals in food and nutritional topics

volume editor, Geoffrey H. Bourne

(World review of nutrition and dietetics, vol. 46)

Karger, 1985

Available at  / 11 libraries

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Note

Includes index

Related Books: 1-1 of 1

Details

  • NCID
    BA28725910
  • ISBN
    • 3805540582
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Basel ; London
  • Pages/Volumes
    xi, 258p
  • Size
    25cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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