Foods : their values and management

Author(s)

• Sherman, Henry C. (Henry Clapp)

Bibliographic Information

Foods : their values and management

by Henry C. Sherman

Columbia University Press, c1946

Note

Includes bibliographical references (p. [167]-198) and index

Details

• NCID: BA28730546
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 221 p.
• Size: 21 cm