From the earth : Chinese vegetarian cooking
著者
書誌事項
From the earth : Chinese vegetarian cooking
Macmillan USA, c1995
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注記
Parallel title in Chinese
Includes index
内容説明・目次
内容説明
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.
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