Freshwater crayfish aquaculture in North America, Europe, and Australia : families Astacidae, Cambaridae, and Parastacidae
著者
書誌事項
Freshwater crayfish aquaculture in North America, Europe, and Australia : families Astacidae, Cambaridae, and Parastacidae
Food Products Press, c1994
- pbk. : acid free paper
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Freshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayfish species in the world. Methods developed to culture crayfishes around the world differ significantly, and this book enables readers to develop workable strategies for cultivating different crayfish species in specific environments. Huner and associate authors cover the following topics in detail:
methods of crayfish culture
crayfish diseases
crayfish processing
economics of crayfish cultureEach of the the three major crayfish industries are well-represented in this new book and special attention is given to the specific needs and accomplishments of each area, which is beneficial to producers in other countries. For example, while hatching technology has been important in Australia and Europe, it hasn?t yet been applied to any degree in North America. At the same time, North America has developed a major crayfish processing industry. Disease problems have resulted in more emphasis on that subject in Europe and yet it is vital to all involved in crayfish aquaculture. Businessmen, farmers, scientists, laymen, or students need to be exposed to the methods and problems associated with crayfish production in different parts of the world if they are to be successful in any crayfish project, whether it be research- or profit-oriented. Freshwater Crayfish Aquaculture in North America, Europe, and Australia is intended to provide all readers with one source of information on the subject of freshwater crayfish aquaculture.Professional staff, advanced students, and extension personnel will find the entire text beneficial. Those in corporate organizations and the agriculture field, especially decisionmakersin operations, will find the methods, markets, and financial considerations in this book a helpful guide.
目次
ContentsIntroduction
I. Cultivation of Freshwater Crayfishes in North America
Freshwater Crayfish Culture
Freshwater Crayfish Processing
Diseases of Louisiana Crayfish
II. Cultivation of Freshwater Crayfishes in Europe
Introduction
The Crayfish and Crayfish Production in Europe
Crayfish Culture
III. Cultivation of Freshwater Crayfishes in Australia
Introduction
Phylogeny
Distribution of Parastacids in Australia and Their Suitability for Aquaculture
The Yabbie, Cherax destructor
The Marron, Cherax tenuimanus
Redclaw, Cherax quadricarinatus
Economics
Marketing
Status of Australian Crayfish Culture, 1989?90 Season
Index
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