Microbial survival in the environment : bacteria and rickettsiae important in human and animal health

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書誌事項

Microbial survival in the environment : bacteria and rickettsiae important in human and animal health

[by] E. Mitscherlich, E.H. Marth

Springer-Verlag, 1984

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注記

Bibliography: p. 747-787

Includes index

内容説明・目次

内容説明

This book is a collection of data on the tenacity in the environment of bacteria and some rickettsiae important in medicine and veterinary medicine. These data are of fundamental importance to physicians, veterinarians, epidemiologists and others when, in their practices, they are confronted with epidemics of contagious diseases or outbreaks of foodborne illnesses. At such times prompt answers are often needed to limit the problem, and thus to protect the public's health. Since data needed for such a purpose are widely distributed in the internatio- nal scientific literature, the occasional desperate literature search is likely to miss some of the information that is available. This book seeks to fill that void. It lies in the nature of a compilation such as this is that it can never be totally complete. The compilation requires continual up-dating to include new information, and some currently acceptable information may have to be corrected as new data become available. However, most of the information in this compilation will never be out-of-date. The authors are always thankful for suggestions from others. Collection of the data in this book resulted from, first, several decades of studying the literature, and, second, literature searches made by the Institut fUr Dokumentationswesen in Frankfurt a. M. , the Biomedi- zinische Datenbank of Hoechst A. G.

目次

I Special Part Bacteria Considered in Alphabetical Order: Vide index.- Bacteria Considered in Alphabetical Order: Vide index.- II Tables.- II Tables.- 1 Growth limits, temperature, hydrogen ion concentration.- 2 Hydrogen ion concentration.- 3-9 Air.- 10 Beer (298).- 11-13 Bread and baker's ware.- 14-18 Buffer.- 19 Carbonated soft drinks.- 20 Carcass and organs.- 21-22 Carpet, carpeting.- 23 Ceramic.- 24-26 Chocolate.- 27 Cocoa (298).- 28-29 Coffee (298).- 30-47 Culture.- 48-51 Dust.- 52-64 Eggs (298).- 65-66 Farinaceous products.- 67-80 Fats (298).- 81-86 Feces.- 87-91 Foods of casserole type (298).- 92 Fruits (298).- 93-100 Fruit products, fruit juice.- 101-110 Glass, desiccation.- 111-115 Honey (298).- 116-121 Ice cream (298).- 122 Kitchen refuse.- 123-124 Litter.- 125 Manure, liquid.- 126-129 Mayonnaise, acid (298).- 130-134 Meat (298).- 135-140 Meat products (298).- 141 Membrane filter.- 142-152 Metal (298).- 153-173 Milk (298).- 174-183 Milk products.- 184-186 Mineral water (298).- 187-188 Nuts (298).- 189-196 Paper.- 197-199 Pasture.- 200 Pharmaceutical products, sugar.- 201 Plasma, human, cold resistance.- 202-203 Plastic material.- 204 Rubber, ionizing radiation resistance.- 205-230 Salt.- 231-239 Seawater.- 240-241 Semen, animal.- 242 Sewage.- 243 Shellfish.- 244 Shrimps (298).- 245-250 Skin.- 251-253 Sludge.- 254-261 Slurry.- 262-264 Soap.- 265-281 Soil.- 282-283 Spices (298).- 284-286 Spirits (298).- 287 Tea (298).- 288-295 Textiles (298).- 296-297 Urine.- 298 Various substrata.- 299-304 Vegetables (298).- 305-327 Water.- 324-327 Water activity.- Wood.- III Units and Commentaries on Behavior of Bacteria.- 1 General Physicochemical Influences.- Cold resistance.- Heat resistance.- Radiation resistance.- Desiccation.- Pressure.- Water activity (water availability).- 2 Special Influences of the Environment.- Air and dust.- Buffer.- Butter.- Cheese.- Honey.- Litter.- Milk, fermented.- Oil.- Salt.- Shellfish.- Skin.- Slurry.- Soil.- Pathogenic bacteria growing in soil.- Textiles.- Vegetables.- Water.- Pathogenic bacteria growing in seawater or marine sediments.- Pathogenic bacteria growing in freshwater and freshwater sediments.- IV References.- V Subject Index.- Bacteria.- Environment.- Avertebrates as Vectors of Bacteria.- Bacterial Cultures.- Beverages.- Bodies of Man and Animal, their Parts and Excretions.- Feed.- Food, Spices, Salt and Tobacco.- Fundamental Elements of the Environment.- Houses.- Instruments, Medical.- Pharmaceutical Products.- Stables.- Technical Basic Materials.- Toilet and Toilet Articles.- Wastes of Man and Animal.

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