The composition of foods

Author(s)

• McCance, R. A. (Robert Alexander)
• Widdowson, Elsie M. (Elsie May)

Bibliographic Information

The composition of foods

by R.A. McCance, Elsie M. Widdowson

（Medical Research Council special report series, no. 297）

Her Majesty's Stationery Office, 1960

3rd rev. ed.

Note

2nd ed. has title: The chemical composition foods

Details

• NCID: BA28868088
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: viii, 252 p.
• Size: 25 cm
• Classification:
  • NLM : W1
• Parent Bibliography ID:
  • BA18284794