Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology
著者
書誌事項
Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology
Food Products Press, c1991-
- v. 1
- v. 2
- v. 3
- v. 4
大学図書館所蔵 件 / 全6件
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v. 1499/H53/1096010049102,
v. 2499/H53/2096010049110, v. 4499/H53/4096010049128 -
v. 1615.32||C||199042713,
v. 2615.32||C||299042714, v. 3615.32||C||399042715, v. 4615.32||C||499042716 -
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注記
Includes bibliographical references, and index
"Originally published by The Oryx Press ・・・ , as part of a series (ISSN 0890-6653)" T.p. verso
内容説明・目次
- 巻冊次
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v. 4 ISBN 9781560228578
内容説明
As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.
- 巻冊次
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v. 3 ISBN 9781560228660
内容説明
This volume is the third in a series devoted to the review and summary of scientifc information related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. A selected group of subject areas is presented to provide the reader with an introduction to the study of herbs, spices, and medicinal plants of the world and to serve as a authoritative reference on the recent advances in research connected with the culture, physiology, biochemistry, and biological activity of these plants. Those desiring specific details or general information related to aspects of crop production, ecology, chemistry, pharmacology, and medical application of herbs, spices, and medicinal plants will find this volume especially useful.
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