The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author(s)

• Weaver, Connie

Bibliographic Information

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Connie Weaver

（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）

CRC Press, 1996

Note

Includes bibliographical references and index

Details

• NCID: BA28958373
• ISBN:
  • 0849380065
• LCCN: 95052296
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Boca Raton
• Pages/Volumes: 123 p.
• Size: 28 cm
• Classification:
  • LCC : TX541
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Analysis -- Laboratory manuals
  • LCSH : Food -- Composition -- Laboratory manuals
• Parent Bibliography ID:
  • BA21771137