書誌事項

Cage aquaculture

Malcolm C.M. Beveridge

Fishing News Books, 1996

2nd ed

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Although of comparatively recent origin, cage aquaculture is playing an increasingly important role in the world production of food fishes, not only for the high market value marine species, but also for the carp and tilapias. The aim of this book is to provide a synthesis of information on cages and cage aquaculture. The author discusses related areas of research and problems facing cage operators, suggesting where solutions may be found. The book is not intended as a do-it-yourself manual, although it does deal with the practicalities of establishing and managing a cage farm. It should rather be viewed as a comprehensive reference source for those working with cages, as well as a text for students, researchers, conservationists and resource managers.

目次

  • Part 1 Cage aquaculture - origins and principles
  • principles of aquaculture
  • rearing facilities
  • the origins of cage culture. Part 2 Cage aquaculture - an overview: diversity of cage types
  • cages and cage aquaculture
  • cage culture and aquaculture
  • advantages and disadvantages of cage culture. Part 3 Cage design and construction: shape, size and materials
  • traditional designs
  • modern designs. Part 4 Site selection
  • environmental criteria for the cultured organism
  • environmental criteria for cages
  • site facilities and management
  • concluding remarks. Part 5 Environmental impacts and environmental capacity: resource consumption
  • the cage aquaculture process
  • wastes
  • modelling environmental capacity. Part 6 Management: transport and stocking
  • feeds and feeding
  • routine management. Part 7 Problems
  • acidified water bodies
  • currents
  • disease
  • drifting objects
  • fouling
  • oxygen
  • security
  • predators and scavengers
  • wastes
  • weather and climate.

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