Epidemiology, nutrition and health
Author(s)
Bibliographic Information
Epidemiology, nutrition and health
Smith-Gordon, c1989
Available at 7 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Proceedings of the 1st Berlin meeting on nutritional epidemiology
Description and Table of Contents
Description
The proceedings of a meeting which looked at the many complex relations between diet, health and disease. Topics covered include the analytic problems in nutritional epidemiology, and the economic and biometric restrictions in cross section and series analysis of food consumption.
Table of Contents
- Analytical problems in nutritional epidemiology, Lenore Kohlmeier
- the strength of relationships which can be detected between diet and disease, Frans J. Kok and Pieter van't Veer
- diet and mortality - strengthening cross-cultural correlations with time, Daan Kromhout
- design considerations and dimensios of diet in the Third National Health and Nutrition Examination Survey (NHANES III), Robert S. Murphy and Christopher Sempos
- searching for the culprit - identification of causal foods, Jurgen Rehm
- an estimate of the proportion of colo-rectal and stomach cancers which might be prevented by certain changes in dietary habits, Jurgen Wahrendorf
- models for analzing non-metric dependent variables - applications to nutritional epidemiology, Gerhard Arminger and Jurgen Rehm
- the magnitude of the effect of misclassification on relative estimation, Staffen E. Norell
- consideration of and compensation for intra-individual variability in nutrient intakes, Kiang Liu
- economic and biometric retrictions in cross section and series analysis of food consumption, Georg Karg.
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