Epidemiology, nutrition and health
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Bibliographic Information
Epidemiology, nutrition and health
Smith-Gordon, c1989
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Proceedings of the 1st Berlin meeting on nutritional epidemiology
Description and Table of Contents
Description
The proceedings of a meeting which looked at the many complex relations between diet, health and disease. Topics covered include the analytic problems in nutritional epidemiology, and the economic and biometric restrictions in cross section and series analysis of food consumption.
Table of Contents
- Analytical problems in nutritional epidemiology, Lenore Kohlmeier
- the strength of relationships which can be detected between diet and disease, Frans J. Kok and Pieter van't Veer
- diet and mortality - strengthening cross-cultural correlations with time, Daan Kromhout
- design considerations and dimensios of diet in the Third National Health and Nutrition Examination Survey (NHANES III), Robert S. Murphy and Christopher Sempos
- searching for the culprit - identification of causal foods, Jurgen Rehm
- an estimate of the proportion of colo-rectal and stomach cancers which might be prevented by certain changes in dietary habits, Jurgen Wahrendorf
- models for analzing non-metric dependent variables - applications to nutritional epidemiology, Gerhard Arminger and Jurgen Rehm
- the magnitude of the effect of misclassification on relative estimation, Staffen E. Norell
- consideration of and compensation for intra-individual variability in nutrient intakes, Kiang Liu
- economic and biometric retrictions in cross section and series analysis of food consumption, Georg Karg.
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