Basic sensory methods for food evaluation

Author(s)

Bibliographic Information

Basic sensory methods for food evaluation

B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre

International Development Research Centre (IDRC), c1989

Available at  / 2 libraries

Search this Book/Journal

Note

Includes bibliographical references (p. 139-143) and index

"IDRC-277e."

Details

  • NCID
    BA29014871
  • ISBN
    • 0889365636
  • LCCN
    90150290
  • Country Code
    cn
  • Title Language Code
    eng
  • Place of Publication
    Ottawa, Canada
  • Pages/Volumes
    x, 160 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
Page Top