Popular French cookery

Author(s)

• Berry, Mary

Bibliographic Information

Popular French cookery

Octopus Books, 1972

Details

• NCID: BA2904085X
• ISBN:
  • 0706400747
• LCCN: 72172183
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 127 p
• Size: 24 cm
• Classification:
  • LCC : TX719
  • DC : 641.5/944
• Subject Headings:
  • LCSH : Cookery, French