The finer cooking or dishes for parties

Author(s)

Bibliographic Information

The finer cooking or dishes for parties

By X. M. Boulestin ; with decorations by J. E. Laboureur

Cassell, 1957

Available at  / 2 libraries

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Note

Includes index

Details

  • NCID
    BA29041852
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xi, 198 p.
  • Size
    20 cm
  • Classification
  • Subject Headings
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