Fondue and table top cookery

Author(s)

• Howells, Marion

Bibliographic Information

Fondue and table top cookery

Octopus Books Ltd, 1971

Details

• NCID: BA29045773
• ISBN:
  • 0706400119
• LCCN: 72196031
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: 129 p
• Size: 24 cm
• Classification:
  • LCC : TX825
  • DC : 641.5/8
• Subject Headings:
  • LCSH : Fondue
  • LCSH : Chafing dish cookery