Food safety

Author(s)

• University of Wisconsin--Madison. Food Research Institute

Bibliographic Information

Food safety

Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin -- Madison

Marcel Dekker, 1993-1996

• 1993
• 1994
• 1995
• 1996

Note

Covers second half of one year and first half of the next.

1993. prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane

• NCID: BA29045933
• ISBN:
  • 0824791568
  • 0824792904
  • 0824796241
  • 082479625X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm