Food lipids and health

著者

• McDonald, Richard E.
• Min, David B.

書誌事項

Food lipids and health

edited by Richard E. McDonald, David B. Min

（IFT basic symposium series / edited by Institute of Food Technologists, 11）

Marcel Dekker, c1996

注記

Based on the 19th annual symposium held June 1 and 2, 1995

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA29067299
• ISBN:
  • 0824797124
• LCCN: 96018488
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 473 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP751
  • DC20 : 612.3/97
• 件名:
  • LCSH : Lipids in human nutrition -- Congresses
  • LCSH : Food -- Lipid content -- Congresses
• 親書誌ID:
  • BA00666633