Food lipids and health

Author(s)

• McDonald, Richard E.
• Min, David B.

Bibliographic Information

Food lipids and health

edited by Richard E. McDonald, David B. Min

（IFT basic symposium series / edited by Institute of Food Technologists, 11）

Marcel Dekker, c1996

Note

Based on the 19th annual symposium held June 1 and 2, 1995

Includes bibliographical references and index

Details

• NCID: BA29067299
• ISBN:
  • 0824797124
• LCCN: 96018488
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 473 p.
• Size: 24 cm
• Classification:
  • LCC : QP751
  • DC20 : 612.3/97
• Subject Headings:
  • LCSH : Lipids in human nutrition -- Congresses
  • LCSH : Food -- Lipid content -- Congresses
• Parent Bibliography ID:
  • BA00666633