Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods

著者

• Elias, P. S.
• Cohen, A. J.
• International Project in the Field of Food Irradiation

書誌事項

Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods

editors, P. S. Elias and A. J. Cohen

Elsevier Scientific Pub. Co., 1977

注記

Publication commissioned by the International Project in the Field of Food Irradiation

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA29098907
• ISBN:
  • 0444415874
• LCCN: 77006296
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam ; New York
• ページ数/冊数: xii, 220 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP371.8
  • DC : 664/.0288
• 件名:
  • LCSH : Irradiated foods
  • LCSH : Radiation preservation of food