Post-harvest deterioration of cassava : a biotechnology perspective

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Post-harvest deterioration of cassava : a biotechnology perspective

J.E. Wenham

(FAO plant production and protection paper, 130)

Food and Agriculture Organization of the United Nations, 1995

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注記

"This document is a report on the proceedings of an Expert Consultation on Biodeterioration of Cassava held at FAO Headquarters, Rome, from 11 to 13 December 1991"--P. [iii]

Includes bibliographical references (p. 67-78)

"M-17"--T.p. verso

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