American food in the World War and reconstruction period : operations of the organizations under the direction of Herbert Hoover 1914 to 1924

著者

• Surface, Frank M.
• Bland, Raymond L.

書誌事項

American food in the World War and reconstruction period : operations of the organizations under the direction of Herbert Hoover 1914 to 1924

by Frank M. Surface and Raymond L. Bland

Stanford univ., 1931

詳細情報

• NII書誌ID(NCID): BA29178449
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: California
• ページ数/冊数: xxiii, 1033 p.
• 大きさ: 29 cm