The role of public and private agents in the food and agricultural sectors of developing countries
著者
書誌事項
The role of public and private agents in the food and agricultural sectors of developing countries
（FAO economic and social development paper, 105）
Food and Agriculture Organization of the United Nations, 1991
- : pbk
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注記
"A report prepared for the Policy Analysis Division, FAO Economic and Social Policy Department."
Includes bibliographical references (p. 115-117)
内容説明・目次
内容説明
For efficient and equitable production, external trade and domestic marketing systems to be realized, analysis of interlinking issues relating to the respective roles of the public and private agents in the food and agricultural sectors is necessary. There are three main areas of concern: the process of privatization, the ability of the private sector to assume the role of fulfilling all marketing and distribution functions as well as meeting social objectives and finally the issue of regulatory functions which underpin the operation of the market. All these are addressed in this report.
目次
- The problem and its setting
- characteristics of individual human behaviour in a "market" environment
- group responses to market failure
- the role of government
- public or private sector provision - a cost-based analytical framework
- relative roles of public and private sectors after liberalization.
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