Selenium in food and health
著者
書誌事項
Selenium in food and health
Blackie Academic & Professional, c1996
大学図書館所蔵 全9件
注記
Includes bibliographies and index
内容説明・目次
内容説明
Studies of selenium cover many disciplines - agriculture, food, medicine - which have all produced literature exclusive to that particular area. This book brings together information from this wide range of disciplines to provide a review of the role of selenium. The emphasis will be on selenium as a food component and nutrient but its biological significance and environmental impact will also be addressed. It should be of interest to industrial and academic food scientists and technologists concerned with food analysis, quality and toxicity, as well as nutritionists, environmental chemists and ecotoxicologists.
目次
Biological roles of selenium. Selenium in health and disease. Endemic selenium-related illness in humans. Non-endemic selenium-responsive conditions. Selenium and the immune response. Selenium in food. Selenium in diets. Selenium in the environment.
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