Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies

著者

• Parris, Nicholas
• American Chemical Society. Division of Agrochemicals
• International Chemical Congress of Pacific Basin Societies

書誌事項

Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies

Nicholas Parris, editor ... [et al.]

（ACS symposium series, 650）

American Chemical Society, c1996

注記

"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1995."--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA29257749
• ISBN:
  • 0841234663
• LCCN: 96036455
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: x, 304 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP801.P64
  • DC20 : 664
• 件名:
  • LCSH : Macromolecules -- Congresses
  • LCSH : Food -- Composition -- Congresses
  • LCSH : Food industry and trade -- Congresses
• 親書誌ID:
  • BA00073096