Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies
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Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies
(ACS symposium series, 650)
American Chemical Society, c1996
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注記
"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1995."--T.p. verso
Includes bibliographical references and index