Nutrition in public health : a handbook for developing programs and services

著者

    • Kaufman, Mildred

書誌事項

Nutrition in public health : a handbook for developing programs and services

Mildred Kaufman

Aspen Publishers, 1990

大学図書館所蔵 件 / 全9件

この図書・雑誌をさがす

注記

Includes index

内容説明・目次

内容説明

This is a handbook for practicing public health nutritionists, which addresses managerial skills needed for policymaking, advocacy, assessment, planning, evaluation, and management. It defines and describes the scope of public health nutrition and the potential opportunities for nutrition services in health agency programs.

目次

  • THINKING PUBLIC HEALTH
  • Understanding Public Health
  • Applying Nutrition Science to the Public's Health
  • ASSESSING THE COMMUNITY'S NUTRITION NEEDS
  • Reaching Out to Those at Highest Risk
  • SHAPING POLICIES THAT AFFECT THE PUBLIC'S HEALTH
  • Developing Agency, Community and State Nutrition Policy
  • Advocating for National Health and Nutrition Policies
  • Influencing Federal Nutrition Legislation and Regulations
  • PROMOTING AND PROTECTING THE PUBLIC'S HEALTH
  • Serving Women, Infants, and Children
  • Promoting the Health of Adults
  • Assuring Nutrition Services for Older Adults
  • Providing Nutrition Services in Primary Care
  • Maintaining Nutrition and Food Service Standards in Group Care
  • Safeguarding the Food Supply
  • MANAGING THE SYSTEM
  • Planning and Evaluating Nutrition Services for the Community
  • Marketing Nutrition Programs and Services
  • Managing Data
  • Managing Money
  • Intervening To Change the Public's Eating Behavior
  • MOBILIZING PERSONNEL
  • Staffing Public Health Nutrition Programs and Services
  • Managing Public Health Nutrition Personnel
  • Leveraging Nutrition Education through the Public Health Team
  • Networking for Nutrition
  • SURVIVING IN A COMPETITIVE WORLD
  • Earning Administrative Support
  • Striving for Excellence
  • Envisioning the Future

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