Chen-Chou cane sugar handbook : a manual for cane sugar manufacturers and their chemists

著者

書誌事項

Chen-Chou cane sugar handbook : a manual for cane sugar manufacturers and their chemists

by James C.P. Chen, Chung-Chi Chou

John Wiley, c1993

12th ed

タイトル別名

Cane sugar handbook

大学図書館所蔵 件 / 全5件

この図書・雑誌をさがす

注記

Updated ed. of: Meade-Chen cane sugar handbook. c1985

Includes bibliographical references and index

内容説明・目次

内容説明

In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

目次

Partial table of contents: RAW SUGAR MANUFACTURE. Sugarcane (J. Irvine). Methods of Cane Purchase (J. Chen). The Crystallization of Sugar (J. Chen). CANE SUGAR REFINING. Raw Sugar Purchase, Marketing and Receiving (F. Hill). Decolorization (R. Riffer). Centrifugation (C. Stowe). PRODUCTION AND PROCESS CONTROLS. Definitions and Terms in Sugar Factory and Refinery Controls (J.Chen & C.-C. Chou). Sugar House and Refinery Calculations (J. Chen & C.-C. Chou). Energy Conservation (K. Sinclair). ANALYTICAL PROCEDURES. Special Laboratory Reagents (J. Chen). Instrumental Analysis for the Sugar Industry (C.-C. Chou). Determination of Color and Turbidity in Sugar Products (C.-C. Chou). Reference Tables. Index.

「Nielsen BookData」 より

詳細情報

ページトップへ