Religion and wine : a cultural history of wine drinking in the United States
著者
書誌事項
Religion and wine : a cultural history of wine drinking in the United States
University of Tennessee Press, c1996
1st ed
- :pbk. : alk. ppaer
- :cloth : alk. paper
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注記
Includes bibliographical references (p. [133]-135) and index
収録内容
- Religion, wine, and Eastern "high culture"
- Western expansion: religion and "a happy wineland"
- Wine and American religious communities
- The grapes of wrath: prohibition
- Popular religion and the wine revolution
内容説明・目次
内容説明
Wine, more than any other food or beverage, is intimately associated with religious experience and celebratory rituals. Nowhere is this seen more clearly than in American cultural history. From the Pilgrims at Plymouth Rock to the Franciscans and Jesuits who pioneered California's Mission Trail, many American religious groups have required wine to perform their sacraments and enliven their evening meals. This book tells the story of how viniculture in America was started and sustained by a broad spectrum of religious denominations. In the process, it offers new insights into the special relationship between wine production and consumption and the spiritual dimension of human experience.
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