Dictionary of dairy terminology : in English, French, German, and Spanish
著者
書誌事項
Dictionary of dairy terminology : in English, French, German, and Spanish
Elsevier, 1996
2nd rev. ed
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内容説明・目次
内容説明
The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
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