Compendium of food consumption statistics from household surveys in developing countries
Author(s)
Bibliographic Information
Compendium of food consumption statistics from household surveys in developing countries
（FAO economic and social development paper, 116/2）
FAO Statistics Division, 1994
- v. 2
- v.1
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Note
Chiefly tables
Includes bibliographical references
Contents of Works
- v. 2: Africa, Latin America, and Oceania
Description and Table of Contents
- Volume
-
v.1 ISBN 9789251033111
Description
Information on food consumption levels and patterns are presented in this first volume of a series. Features include: a clear distinction between types of food consumption information; percentage contribution of each food group to total food expenditure and to total calorie consumption; and information relating to nutritive values of food consumed or acquired. Volume 2 provides data on developing countries in Africa, Latin America and Oceania. Developed countries will be covered in a new compendium expected in early 1995.
Table of Contents
General Notes. Food consumption expenditure (monetary values). Quantities of food items consumed or acquired. Food consumption (nutritive values). Related survey coverage, concepts, definitions and mode of data collection.
- Volume
-
v. 2 ISBN 9789251035689
Description
Food consumption levels and patterns obtained from household surveys are presented in this publication. It makes a clear distinction between the three types of food consumption information available: quantities consumed, consumption expenditure and nutritive value of food consumed. Information relating to nutritive value is given prominence, and certain useful indicators, such as percentage contribution of each food group to total food expenditure and total calorie consumption, are also provided in the relevant tables. This issues of the publication includes data not only from recent surveys but also from some undertaken as far back as the 1970s, in order to provide some perspective of the changes over time.
Table of Contents
- Food consumption expenditure (monetary values)
- quantities of food items consumed or acquired
- food consumption (nutritive values)
- related survey coverage, concepts, definitions and mode of data collection.
by "Nielsen BookData"