Population, land management, and environmental change : UNU Global Environmental Forum IV
著者
書誌事項
Population, land management, and environmental change : UNU Global Environmental Forum IV
(UNUP, 956)
The United Nations University, c1996
大学図書館所蔵 全13件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
内容説明・目次
内容説明
Agricultural development that is environmentally, socially, economically, and culturally sustainable is essential for food production of the increasing world population, and the very future of mankind. The issues pertaining to the so-called population-environmental nexus are at the heart of the current debate on sustainable development. It is argued that while on a global scale population growth is one of the main driving forces of environmental change, there are significant local variations in the interrelationship between people, food production, and environmental change. This publication is base on the UNU Global Environmental Forum, which brought together leading scholars from both the South and the North to address the issues of population, land management, and environmental change. The authors draw extensively upon field research carried out in the tropical and subtropical regions of South-East Asia, Sub-Saharan Africa, and the Amazon. the agricultural ecosystems; indigenous knowledge in the sustainable management of biological and land resources; the role of women; and participatory approaches to rural development. It is realized that a large part of the problem of conservation of biological diversity lies outside of the protected areas, in agricultural areas where pressures have led to often detrimental changes in the production processes and the environment. It is argued that indigenous production systems are often highly adaptive to the local ecological and socio-economic conditions, and can be sustainable if given the chance.
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