Population, land management, and environmental change : UNU Global Environmental Forum IV
Author(s)
Bibliographic Information
Population, land management, and environmental change : UNU Global Environmental Forum IV
(UNUP, 956)
The United Nations University, c1996
Available at 13 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Description and Table of Contents
Description
Agricultural development that is environmentally, socially, economically, and culturally sustainable is essential for food production of the increasing world population, and the very future of mankind. The issues pertaining to the so-called population-environmental nexus are at the heart of the current debate on sustainable development. It is argued that while on a global scale population growth is one of the main driving forces of environmental change, there are significant local variations in the interrelationship between people, food production, and environmental change. This publication is base on the UNU Global Environmental Forum, which brought together leading scholars from both the South and the North to address the issues of population, land management, and environmental change. The authors draw extensively upon field research carried out in the tropical and subtropical regions of South-East Asia, Sub-Saharan Africa, and the Amazon. the agricultural ecosystems; indigenous knowledge in the sustainable management of biological and land resources; the role of women; and participatory approaches to rural development. It is realized that a large part of the problem of conservation of biological diversity lies outside of the protected areas, in agricultural areas where pressures have led to often detrimental changes in the production processes and the environment. It is argued that indigenous production systems are often highly adaptive to the local ecological and socio-economic conditions, and can be sustainable if given the chance.
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