Handbook of food spoilage yeasts

Author(s)

• Deák, Tibor
• Beuchat, Larry R.

Bibliographic Information

Handbook of food spoilage yeasts

Tibor Deak, Larry R. Beuchat

（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）

CRC Press, c1996

Note

Includes bibliographical references (p. 155-197) and index

Details

• NCID: BA29541276
• ISBN:
  • 0849327032
• LCCN: 95045244
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: 210 p.
• Size: 27 cm
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Yeast fungi
  • LCSH : Food spoilage
• Parent Bibliography ID:
  • BA21771137