Perspectives in nutrition
著者
書誌事項
Perspectives in nutrition
Mosby, c1996
3rd ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This introductory text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle, focusing on the application of nutrition principles in everyday life. This edition incorporates findings in nutrition, and integrates the principles of the Food Guide Pyramid throughout the text. Specific nutrition topics covered include women and heart disease, phytochemicals and food labelling.
目次
- Nutrition basics
- the energy-yielding nutrients
- energy production and energy balance
- the vitamins and minerals
- nutrition applications in the life cycle
- putting nutrition knowledge into practice.
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