Environmental management in the brewing industry
Author(s)
Bibliographic Information
Environmental management in the brewing industry
（Technical report series, no. 33）
United Nations Environment Programme, Industry and Environment, 1996
1st ed
Available at / 4 libraries
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Research Institute for Economics & Business Administration (RIEB) Library , Kobe University図書
UN-95-III.D-12081099700421
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Note
No.33: "Technical report"--on cover
"United Nations publication sales no. 95.III.D.13"--T.p. verso
Description and Table of Contents
Description
A guide to environmental management in the brewing industry. Issues addresses include pollution, waste, chemical handling, health and safety, resource consumption and overall environmental management systems. An overview of regulatory systems and cleaner production options is also presented.
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