Genetic variation and dietary response
Author(s)
Bibliographic Information
Genetic variation and dietary response
(World review of nutrition and dietetics, vol. 80)
Karger, c1997
Available at 19 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This timely volume focuses on genetics and nutrition, and their interaction in the development of chronic diseases. Knowledge of genetic susceptibility to disease will not only help to identify those at higher risk for disease but also to ascertain their response to diet. The prospect of targeting specific dietary treatment at those predicted to gain the most therapeutic benefit clearly has important clinical and economic consequences, particularly in diseases of high prevalence. This book is unique in considering genetic variation in susceptibility to disease, and the importance of specific diets in influencing lipid levels in cardiovascular disease and bone density in osteoporosis. The contributions emphasize that dietary response is dependent on the genetic variant and that specific dietary recommendations rather than universal ones are needed for the prevention and management of chronic diseases. Bringing together vital information for the first time, this book is important reading for physicians, nutritionists, dietitians, geneticists, physiologists, molecular biologists, food technologists and policymakers.
Table of Contents
- Genetic control of responses to dietary fat and cholesterol, P.M. Clifton, M. Abbey
- Apolipoprotein E polymorphism and plasma cholesterol responses to dietary change, M.J. Tikkanen
- Genetic, metabolic, and dietary influences on the atherogenic lipoprotein phenotype, R.M. Krauss
- The adipsin-acylation-stimulation protein pathway and microenvironmental metabolic regulation, A.D. Sniderman, K. Cianflone
- Mechanisms controlling lipemic responses to dietary lipids, R.S. Kushwaha, H.C. McGill Jr.
- Genetics of osteoporosis, P.J. Kelly et al
- Gene-nutrient interactions in single-gene defects and polygenic diseases - methodologic considerations, A. Velazquez.
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