Genetic variation and dietary response
著者
書誌事項
Genetic variation and dietary response
（World review of nutrition and dietetics, vol. 80）
Karger, c1997
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This timely volume focuses on genetics and nutrition, and their interaction in the development of chronic diseases. Knowledge of genetic susceptibility to disease will not only help to identify those at higher risk for disease but also to ascertain their response to diet. The prospect of targeting specific dietary treatment at those predicted to gain the most therapeutic benefit clearly has important clinical and economic consequences, particularly in diseases of high prevalence. This book is unique in considering genetic variation in susceptibility to disease, and the importance of specific diets in influencing lipid levels in cardiovascular disease and bone density in osteoporosis. The contributions emphasize that dietary response is dependent on the genetic variant and that specific dietary recommendations rather than universal ones are needed for the prevention and management of chronic diseases. Bringing together vital information for the first time, this book is important reading for physicians, nutritionists, dietitians, geneticists, physiologists, molecular biologists, food technologists and policymakers.
目次
- Genetic control of responses to dietary fat and cholesterol, P.M. Clifton, M. Abbey
- Apolipoprotein E polymorphism and plasma cholesterol responses to dietary change, M.J. Tikkanen
- Genetic, metabolic, and dietary influences on the atherogenic lipoprotein phenotype, R.M. Krauss
- The adipsin-acylation-stimulation protein pathway and microenvironmental metabolic regulation, A.D. Sniderman, K. Cianflone
- Mechanisms controlling lipemic responses to dietary lipids, R.S. Kushwaha, H.C. McGill Jr.
- Genetics of osteoporosis, P.J. Kelly et al
- Gene-nutrient interactions in single-gene defects and polygenic diseases - methodologic considerations, A. Velazquez.
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