Phytochemistry of fruit and vegetables

著者

• Tomas-Barberan, F. A. (Francisco A.)
• Robins, Richard J.
• International Symposium of Phytochemistry of Fruit and Vegetables

書誌事項

Phytochemistry of fruit and vegetables

edited by F.A. Tomás-Barberán and R.J. Robins

（Proceedings of the Phytochemical Society of Europe, 41）

Clarendon Press, 1997

[1st ed.]

注記

Revised versions of papers presented at the International Symposium on Phytochemistry of Fruit and Vegetables, held in Murcia, Spain, Sept. 1995

詳細情報

• NII書誌ID(NCID): BA29637047
• ISBN:
  • 0198577907
• LCCN: 96009372
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford
• ページ数/冊数: xii, 375 p.
• 大きさ: 24 cm
• 分類:
  • LCC : SB357.28
  • DC20 : 581.19/2
• 件名:
  • LCSH : Fruit -- Physiology -- Congresses
  • LCSH : Vegetables -- Physiology -- Congresses
  • LCSH : Fruit -- Composition -- Congresses
  • LCSH : Vegetables -- Composition -- Congresses
  • LCSH : Botanical chemistry -- Congresses
• 親書誌ID:
  • BA06565297