Food colloids, proteins, lipids and polysaccharides
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書誌事項
Food colloids, proteins, lipids and polysaccharides
（Special publication / Royal Society of Chemistry, no. 192）
Royal Society of Chemistry, c1997
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注記
"The keynote and oral papers presented at the 'Food Colloids - Proteins, Lipids, and Polysaccharides' meeting held in Ystad, Sweden on 24-26 April 1996"--T.p. verso
Includes bibliographical references and index