Poultry diseases and meat hygiene : a color atlas
著者
書誌事項
Poultry diseases and meat hygiene : a color atlas
Iowa State University Press, 1996
1st ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Highlights of this book include full descriptions of cases of poultry pathology followed by histological and bacteriological examination, illustrations of typical lesions, and vivid representations of condemnations. "Poultry Diseases and Meat Hygiene" has practical application due to the inclusion of chapters on exotic diseases, residues, food safety, HACCP and ratites. It is a useful resource for all people involved with poultry inspection and disposition, including regulatory and field veterinarians.
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