Feeding Scotland

Author(s)

• Brown, Catherine
• National Museums of Scotland

Bibliographic Information

Feeding Scotland

Catherine Brown

（Scotland's past in action）

National Museums of Scotland, c1996

Note

Includes bibliographical references (p. 79)

Description and Table of Contents

Description

A combination of social history and kitchen practice, this book provides an account of the Scottish diet over the centuries. In a tale of feast, famine and survival, the author explores the ingredients and the preparation and consumption of food in Scotland.

by "Nielsen BookData"

Details

• NCID: BA29710792
• ISBN:
  • 094863684X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Edinburgh
• Pages/Volumes: 80 p.
• Size: 18 cm
• Classification:
  • DC20 : 641.3009411
• Subject Headings:
  • LCSH : Scots -- Food -- History
• Parent Bibliography ID:
  • BA29708677