Dehydration of foods

Author(s)

• Barbosa-Cánovas, Gustavo V.
• Vega-Mercado, Humberto

Bibliographic Information

Dehydration of foods

Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado

（Food engineering series）

Chapman & Hall, c1996

Note

Includes bibliographical references and index

Details

• NCID: BA29722350
• ISBN:
  • 0412064219
• LCCN: 95044230
• Country Code: us
• Title Language Code: eng
• Place of Publication: New York ; Tokyo
• Pages/Volumes: xvi, 330 p.
• Size: 24 cm
• Classification:
  • LCC : TP371.5
  • DC20 : 664/.0284
• Subject Headings:
  • LCSH : Food -- Drying
• Parent Bibliography ID:
  • BA2972242X