Cuisines, cuisine et classes...

Author(s)

• Goody, Jack
• Bouniort, Jeanne

Bibliographic Information

Cuisines, cuisine et classes...

Jack Goody ; trad. de l'anglais par Jeanne Bouniort

（Alors, 6）

Centre de création industrielle, Centre Georges Pompidou , 1984

Other Title

Cooking, cuisine and class. A study in comparative sociology

Note

Bibliography: p. 365-384

Details

• NCID: BA29777104
• ISBN:
  • 2858502609
• Country Code: fr
• Title Language Code: fre
• Text Language Code: fre
• Original Language Code: eng
• Place of Publication: Paris
• Pages/Volumes: 405 p.
• Size: 19 cm
• Parent Bibliography ID:
  • BA0087624X