Food allergies and intolerances : Deutsche Forschungsgemeinschaft symposium
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書誌事項
Food allergies and intolerances : Deutsche Forschungsgemeinschaft symposium
VCH , DFG, c1996
- : pbk
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注記
Text in English and German
"ISSN 0070-3982."
Papers presented at a symposium held in May 1995
Includes bibliographical references
内容説明・目次
内容説明
This text summarizes the new results of international scientists and physicians engaged in studying food allergies. Topics covered include: the molecular basis for allergenicity and modern allergen characterization; prospective testing; clinical aspects; epidemiology; validity of data; allergenic potential of transgenic organisms; the risk of food additives; food-processing and labelling; and labile and stable allergens. A German researcher has received a medical award for his contribution. This text is intended for allergologists, food chemists, forensic scientists and biochemists.
目次
- Part 1 Clinical aspects, epidemiology, validity of data: epidemiology of allergies and food intolerances caused by foods and food additives - the problem of data validity, Brunello Wuethrich
- epidemiology of adverse food reactions due to allergy of other forms of hypersensitivity, Torsten Schaefer and Johannes Ring
- classification of adverse food reactions, Johannes Ring
- discussion of methods for detection of food allergies, Juergen Knop and Joachim Saloga
- allergy to food - the significance of route of sensitization to risk assessment, Charlotte Madsen. Part 2 Molecular basis of allergenicity and allergen characterization: physiological function of MHC molecules, Hans-Georg Rammensee
- strategies for prospective testing, Andreas Radbruch
- molecular basis of allergen characterization, Kjell Aas
- characterization of allergens from plants, Wolf-Meinhard Becker
- characterization of labile and stable allergens in foods of plant origin, Stefan Vieths et al
- allergens from micro-organisms, Martin Schata. Part 3 The input of molecular biology - transgenic foods: allergenic proteins in rice - strategies for reduction and evaluation, Tsukasa Matsuda et al
- current status of the transgenic fish research, Thomas T. Chen. Part 4 Strategies of safety evaluation: evaluation of the allergenicity of food proteins - current testing possibilities and new developments focused on the role of the gastro-intestinal tract physiology, Geert F. Houben and Andre Hendrikus Penninks
- transgenic soybeans containing brazil nut 2S storage protein - issues regarding allergenicity, J.A. Nordlee et al
- safety strategies regarding allergy to bioindustrial enzymes in food processing, Torben B. Sorenson
- assessment of the allergenic potential of foods derived from genetically engineered plants - glyphosate tolerant soybean as a case study. Part 5 Main conclusions and recommendations.
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